01
Build a menu around your recipes
Group the dishes you want to serve, whether it’s a new lunch menu or a short run of specials.
Menu planning
Give your next menu a closer look.
Before you print a new menu or launch a special, understand the ingredient costs behind it. Keep dishes together so you can review the menu with a clearer picture.
30-day free trial.
See the dishes that need a decision
Organise recipes into menus, from your core dishes to a seasonal feature. Review their costs together and focus on the recipes worth revisiting before the next menu change.
- Keep core dishes and specials organised.
- Review recipe costs before settling on menu prices.
- Bring together plating guides for the menu your team will serve.
Plan the food and the numbers together
02
Review costs before launch
Look at the ingredient costs behind each dish. Decide where to adjust a portion, revisit an ingredient, or review a selling price.
03
Get the kitchen ready
Use the recipes and menu plating guides to brief your team. Keep the intended portions and presentation close to hand.
See what your menu is costing you.
Start with your own invoices and a few key recipes. Or walk through DigiChef with us and talk about what your kitchen needs.
30-day free trial.