See where your money's going. Without lifting a finger.
Turn invoices into actionable insights and make smarter, faster purchasing decisions with no spreadsheets required.
From paperwork to plating, faster
Quit wasting hours on data entry. DigiChef grabs cost data straight from your major suppliers and makes importing invoices from smaller suppliers as easy as uploading a PDF. Less time on paperwork, more time running your kitchen.
Stay confident with real-time cost awareness
As invoices roll in, DigiChef updates your ingredient and recipe costs automatically — giving you real-time visibility to protect your profits.
Invoice Management
Smarter decisions, backed by better data
DigiChef transforms raw invoice data into clear insights that help you cut waste, lower costs, and run a tighter, more profitable operation.
-
Spending trends
- Visualize how costs shift over time and spot problem areas.
-
Variance alerts
- Get notified when prices jump or fall outside targets.
-
Supplier comparisons
- Know which vendors deliver consistent value.
-
Cost forecasting
- Predict future spend so you’re never caught off guard.
Valuable Metrics
Save time. Save money.
Managing your menu costs daily is nearly impossible for the average restaurant, which is why we do it for you automatically. Restaurants that actively cost their menus can, on average, expect to see a food cost savings of 1-3% per month versus those that don't*.
3K+ Savings potential per month every $100k in sales*
200 Average # of ingredients per restaurant with volatile pricing*
80 Average # of recipes, menu items and prep combined per restaurant that interact*
35 Average # of menu items per restaurant with a daily changing cost*
* based on existing DigiChef customers
All your purchasing power, a click away
Go beyond the basics with detailed reports, smart tools, and actionable insights. Everything you need to control costs and drive profitability.
-
Automated cost sync
- Ingredient and recipe costs update automatically.
-
Exportable reports
- Share purchasing insights with your team.
-
Cost history
- With an extended cost history, track how your recipes are performing over time.
-
Ingredient-level insights
- Identify top cost drivers.
-
Menu impact analysis
- See how ingredient prices affect menu profits.
-
Supplier spend breakdown
- Know exactly what you’re spending (and with whom).
-
Historical cost tracking
- Spot long-term pricing trends.
-
Unit cost analysis
- Understand your costs by portion or batch.
Pricing Plans
From the food truck to the franchise, we've got something on the menu for everyone.
All pricing in Canadian Dollars (CAD). Save an additional 10% by choosing a yearly plan.
Basic
$89 /month /location
Perfect for the startup or single restaurant location with a smaller menu.
- Up to 50 recipes
- Manage up to 3 menus
- Automatic Invoice Integration (EDI)
- Import 25 PDF invoices per month
- Create up to 5 unique suppliers
- 12-month detailed cost history
Pro
Most popular
$134 /month /location
The best choice for restaurants with rotating feature menus, or multiple locations.
- Up to 150 recipes
- Manage up to 15 menus
- Automatic Invoice Integration (EDI)
- Import 150 PDF invoices per month
- Create up to 15 unique suppliers
- 24-month detailed cost history
Plus
$269 /month /location
A multi-unit manager's best friend. From 1 location to 1000.
- Unlimited recipes
- Unlimited menus
- Automatic Invoice Integration (EDI)
- Import 500 PDF invoices per month
- Unlimited suppliers
- Unlimited detailed cost history
Time to lower your food costs? Book a demo today.
Schedule a one-on-one demo with our team and learn how DigiChef is your secret ingredient for success.
Start My Free 30-Day Trial