The Capable, Confident Cook
Learn how to develop a team of capable and confident cooks
The Blog
Helpful articles for chefs and independent restaurant owners. Insight, tips, and product news. From our kitchen, to yours.
The Maverick
Telltale signs your employee is a Maverick, and why that's not always a bad thing
Recent updates, upgrades and patches
A review of all the new features, updated favourites and bugs fixed around DigiChef.
Give Your Menu a 5-Minute Health Check
Learn how to check your menu's vitals like a Pro, and know when you should be concerned.
Building Winning Cultures in Your Kitchens
Learn how building a championship culture can breed success in your kitchen.
New Features & Updates - May 2021
Check out the latest updates and features from DigiChef's May release.
Understanding Your Food Cost
Food costs can seem complicated. Explore the different ways that your food costs can be calculated.
3 Ways to Boost Your Prep Efficiency
Optimize your prep system and make the most of your kitchen's products.
3 Great Tips for Menu Building Success
Building a new menu can seem overwhelming. These tips will help you maximize it.
Why You Should Be Continuously Costing Your Restaurant’s Recipes
Recipe costing isn't a one-time exercise. We'll help you understand why you should be regularly costing your recipes.